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At The Pizza Vagabond the dough rests 48 hours for lightness and flavor.
We use only quality ingredients from Italy, working with trusted small producers and following the seasons for the best taste.
We serve every dish with family warmth, true to our roots.
STARTERS
€6
LA SCARPETTA
Homemade Bread served with homemade Vagabond Sauce
€6
€15
ANTIPASTO PICCOLO ITALIANO
Marinated Prosciutto Norcino, Pecorino Toscano Giovane, Marinated Italians Olives (Black & Green) Homemade Bread
€15
€14
BURRATA DI PRIMAVERA
Award Winning Italian Burrata on Roasted Asparagus topped with Crunchy Oil *(contains nuts)
€14
€9
VAGABOND SALAD
Little Gem Lettuce, Grated Ricotta Salata, Tropea Red Onions, Homemade Breadcrumbs, and Mustard Vinaigrette
€9
→ Add Burrata (€5) or Prosciutto Crudo (€4)
PIZZE
€18
SPECIAL OF THE MONTH - Salsiccia, Ricotta & Fiori di Zucca
Fior di Latte di Agerola, Housemade Fennel Sausage, Saffron Ricotta, Courgette Flower
€18
€18
VENTRICINA PICCANTE & BURRATA
San Marzano Tomatoes, Fior di Latte di Agerola, Ventricina Piccante, Wild Oregano & Burrata, Basil (Spicy)
€18
€20
THE PIZZA VAGABOND
Fior di Latte di Agerola, Slow Cooked Vagabond Sauce, Dried Ricotta & Homemade Meatballs, Basil
€20
→ make it Vegetarian with Homemade Aubergine Meatballs
€18
QUATTRO FORMAGGI
Provola di Agerola, Dried Ricotta, Taleggio, Gorgonzola, Black Pepper, Honey Truffle Drizzle, Basil
€18
€18
MORTADELLA & CREN
Provola di Agerola, Mortadella IGP, Pickled Horseradish, Crunchy Oil* (contains nuts) (Mild Spicy)
€18
€12
MARGHERITA
San Marzano Tomatoes, Fior di Latte di Agerola, Basil
€12
→ Available in Kid Size (€8)
€17
MARGHERITA CON BUFALA
Mozzarella di Bufala DOP, San Marzano Tomatoes, Basil
€17
€19
PROSCIUTTO & PESTO
Fior di Latte di Agerola, Roasted Yellow and Red Datterino Tomatoes, Prosciutto Norcino, Homemade Basil Pesto* (contain nuts)
€19
€16
DIAVOLA
San Marzano Tomatoes, Fior di Latte di Agerola, Sweet Salame Finocchiona, Fresh Red & Green Chillies, Basil (Spicy)
€16
€16
ORTOLANA DI PRIMAVERA
Provola di Agerola, Sautéed Asparagus, Broad Beans, Green Peas topped with Fried Leek and Crunchy Oil* (Contains nuts)
€16
€16
NAPOLETANA
San Marzano Tomatoes, Fior di Latte di Agerola, Mountain Oregano, Fried Capers, Cetara Anchovies, Olive Taggiasche, Basil
€16
€20
TONNO
Fior di Latte di Agerola, Roasted Yellow and Red Datterino Tomatoes, Cetara Tuna, Pickled Red Onions, Homemade Basil Pesto, Black Lemon Powder*(contains nuts)
€20
€12
MARINARA
San Marzano Tomatoes, Garlic, Mountain Oregano
€12
→ add the anchovies (€3)
DESSERTS
€9
TIRAMISÙ
Homemade Classic Italian Tiramisù with Artisanal Mascarpone (No Alcohol)
€9
€9
PANNA COTTA ALLE FRAGOLE
Homemade Panna cotta, topped with Fresh Strawberry Compote on Crumbled Tart Base
€9