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At The Pizza Vagabond the dough rests 48 hours for lightness and flavor.
We use only quality ingredients from Italy, working with trusted small producers and following the seasons for the best taste.
We serve every dish with family warmth, true to our roots.
STARTERS
€5
LA SCARPETTA
Homemade Bread served with homemade Vagabond Sauce
€5
€5
OLIVE VERDI ITALIANE
Italian Green Olives
€5
€15
BURRATA D'AUTUNNO
Award Winning Italian Burrata on Mantovana Squash Puree and Roasted Cardoncello Mushrooms, Crunchy Oil (contains Nuts)
€15
€9
PROSCIUTTO & PECORINO
Prosciutto Norcino & Pecorino Giovane Toscano with Truffle Honey
€9
€10
POLPETTE DI MAMMA
Our Mamma’s Recipe Meatballs in Vagabond Sauce topped with Dried Ricotta
€10
€8
VAGABOND SALAD
Little Gem Lettuce, Grated Ricotta Salata, Tropea Red Onions, Homemade Breadcrumbs, and Mustard Vinaigrette
€8
→ Add Burrata (€5) or Prosciutto Crudo (€4)
PIZZE
€18
SPECIAL OF THE MONTH - Pizza Zucca, Cavolo Nero & Nduja
Fior di Latte di Agerola, Mantovana Squash Puree, Fried Cavolo Nero, Nduja Calabrese (Spicy)
€18
€12
MARGHERITA
San Marzano Tomatoes, Fior di Latte di Agerola, Basil
€12
→ Available in Kid Size (€8)
€17
MARGHERITA CON BUFALA
Mozzarella di Bufala DOP, San Marzano Tomatoes, Basil
€17
€10
MARINARA
San Marzano Tomatoes, Garlic, Mountain Oregano
€10
→ add the anchovies (€13)
€16
DIAVOLA
San Marzano Tomatoes, Fior di Latte di Agerola, Sweet Salame Finocchiona, Fresh Red & Green Chillies, Basil (Spicy)
€16
€16
ZUCCA
Provola di Agerola, Roasted Mantovana Squash, Caramelised Red Onions, Fried Sage and Crunchy Oil (contains nuts)
€16
€18
RADICCHIO & GORGONZOLA
Fior di Latte di Agerola, Braised Radicchio Trevigiano, Gorgonzola DOP, Crunchy Oil (contains Nuts)
€18
€18
VENTRICINA PICCANTE & BURRATA
San Marzano Tomatoes, Fior di Latte di Agerola, Ventricina Piccante, Wild Oregano & Burrata, Basil (Spicy)
€18
€20
BOSCAIOLA
Provola di Agerola, Béchamel Sauce, Chiodini Mushrooms, Prosciutto Norcino, Grana Padano DOP 36 months
€20
→ Swap Prosciutto with Bresaola for 2
€20
SALSICCIA & PATATE
Fior di latte di Agerola, Braised Leek, Italian Sausage, Fried Sweet Potatoes, Homemade Chili Jam (Spicy)
€20
€20
THE PIZZA VAGABOND
Fior di Latte di Agerola, Slow Cooked Tomato Sauce, Dried Ricotta & Homemade Meatballs, Basil
€20
→ make it Vegetarian with Homemade Aubergine Meatballs
€16
NAPOLETANA
San Marzano Tomatoes, Fior di Latte di Agerola, Mountain Oregano, Fried Capers, Cetara Anchovies, Olive Taggiasche, Basil
€16
€18
QUATTRO FORMAGGI
Provola di Agerola, Dried Ricotta, Taleggio, Gorgonzola, Black Pepper, Honey Truffle Drizzle, Basil
€18
DESSERTS
€9
TIRAMISU
Homemade Classic Italian Tiramisu with Artisanal Mascarpone (No Alcohol)
€9
€9
PANNA COTTA AL PISTACCHIO
Homemade Panna Cotta topped with Homemade Pistacchio Cream (contains nuts)
€9