OUR MENU
A Journey Through the Authentic Flavours of Italy
ANTIPASTI
€5
LA SCARPETTA
Homemade Bread served with homemade Vagabond Sauce
€5
€5
OLIVE VERDI ITALIANE
Italian Green Olives
€5
€14
BURRATA PANZANELLA
Award Winning Italian Burrata on Classic Italian Panzanella (Bread, White Vinegar, Italian Tomatoes, Cucumber, Basil) with Crunchy Oil
€14
€8
PROVOLETTA & FICHI
Roasted Provola di Agerola topped with figs and Truffle Honey
€8
€10
IL PADELLINO NAPOLETANO
Pan Baked Focaccia filled with Italian Aubergine cooked in Tomatoes Sauce, Rucola
€10
→ add Burrata for €5
€9
PROSCIUTTO & PECORINO
Prosciutto Norcino & Pecorino Giovane Toscano with Truffle Honey
€9
€10
POLPETTE DI MAMMA
Our Mamma’s Recipe Meatballs in Vagabond Sauce topped with Dried Ricottaa
€10
€8
VAGABOND SALAD
Little Gem Lettuce, Grated Ricotta Salata, Tropea Red Onions, Homemade Breadcrumbs, Cetara Anchovies and Mustard Vinaigrette
€8
→ Add Burrata (€5) or Prosciutto Crudo (€4)
PIZZE
€18
SPECIAL OF THE MONTH - PIZZA NORMA
San Marzano Tomatoes, Fior di Latte di Agerola, Fried Italian Aubergine, Grated Ricotta Salata
€18
€12
MARGHERITA
San Marzano Tomatoes, Fior di Latte di Agerola, Basil
€12
→ Available in Kid Size (€8)
€17
MARGHERITA CON BUFALA
Mozzarella di Bufala DOP, San Marzano Tomatoes, Basil
€17
€10
MARINARA
San Marzano Tomatoes, Garlic, Mountain Oregano
€10
→ add the anchovies (€13)
€16
DIAVOLA
San Marzano Tomatoes, Fior di Latte di Agerola, Sweet Salame Finocchiona, Fresh Red & Green Chillies, Basil
€16
€18
VENTRICINA PICCANTE & BURRATA
San Marzano Tomatoes, Fior di Latte di Agerola, Ventricina Piccante, Wild Oregano & Burrata, Basil
€18
€18
PROSCIUTTO
Fior di Latte di Agerola, Roasted Yellow and Red Datterino Tomatoes, Prosciutto Norcino, Rucola, Shaved Grana Padano and Balsamic Glaze
€18
→ swap Prosciutto with Bresaola for €2
€16
ORTOLANA
San Marzano Tomatoes, Provola di Agerola, Seasonal Roasted Vegetables, Olive Taggiasche, Basil
€16
→ also available Vegan
€20
THE PIZZA VAGABOND
Fior di Latte di Agerola, Slow Cooked Tomatoes Sauce, Fresh Ricotta & Homemade Meatballs, Basil
€20
→ make it Vegetarian with Homemade Aubergine Meatballs
€16
NAPOLETANA
San Marzano Tomatoes, Fior di Latte di Agerola, Mountain Oregano, Fried Capers, Cetara Anchovies, Olive Taggiasche, Basil
€16
€18
QUATTRO FORMAGGI
Provola di Agerola, Sheep Ricotta, Taleggio, Gorgonzola, Black Pepper, Honey Truffle Drizzle, Basil
€18
€16
PROVOLA & PEPE
Provola di Agerola, San Marzano Tomatoes, Black Pepper, Basil
€16
€18
TONNO
Fior di Latte di Agerola, Roasted Yellow and Red Datterino Tomatoes, Pickled Red Tropea Onions, Cetara Tuna, Capers Fruits and Basil
€18
DOLCI
€8
TIRAMISU
Homemade Classic Italian Tiramisu with Artisanal Mascarpone
€8
€9.5
LIMONCELLO CAKE
Homemade Limoncello Syrup Cake, topped with Whipped Buffalo Ricotta and Crumbled Pistachio Nuts
€9.5
€8
AFFOGATO AL CAFFÈ
Artisanal Fior di Latte Gelato (from Miuz) with a shot of Espresso
€8
→ add Caramel Sauce for €0.5